Artisanal Cuisine Crafted for Your Table By Chef Mara Clement
Providing customized culinary experiences centered on fresh and local ingredients, bringing the excellence of fine dining into the intimacy of your private setting.
Tailored menus for every occasion, from intimate dinners to exclusive estate gatherings.
Chef Clement is ethnically Georgian, adopted by American parents and was raised in the charming town of Acton, Massachusetts for 15 years. From a young age, she was surrounded by a rich blend of cultures, flavors, and family traditions that sparked a deep love for chemical food science, business management and in home service hospitality.
That passion led her to Boston University, where she pursued her culinary dreams and specialized her learning in the inaugural professional pastry arts program of 2023. Having learned from some notable figures such as Bill Yosses (form. exec. Pastry Chef of White House, Bush/Obama) and Jacques Pepin (form. pers. Chef of Charles De Gaulle, France); Chef Clement brings that same excitement, precision, and creativity into every private dining experience—transforming fresh, local ingredients into unforgettable, restaurant-quality meals right in your home.
This is Chef Clement’s childhood kitchen in Acton, Massachusetts, USA, where her love for cooking first began. It was her childhood home where she lived with her family from 2010-2025.
Private Culinary Inquiries
Le Chez Clement offers a distinguished traveling private chef service, delivering bespoke on-site culinary excellence directly to your estate for parties of up to 25 guests.
mec1work@outlook.com
PHONE & LOCATION
+1 (978)-793-7676
Serving Private Residences across Massachusetts and beyond New England. Based in Leominster, MA.
ARTISANAL • LOCAL • BESPOKE • SEASONAL